Cook Naked: Going Pink

20 Oct

5.11.2010 <rhubarb pie> 117/365

Bonjour, mes amis. Why pink? Pink is the color of love is it not? The sweetest places on a woman are pink: her lips, her tongue, her lips. More? That soft tinge her cheeks get when you whisper something dirty to her. That deeper shade of pink her cheeks get while you have her over your knee.

But more seriously, and getting back to the point, it is Breast Cancer Awareness Month. We serve up a pink treat to remind you to take care of yourselves. Maybe your lives can get so busy that don’t give yourself the care you should. We all do that–skimp on sleep, make excuses to avoid exercise. But this one thing, this once a month gift to yourself, a breast exam, is never something you should skip.

Now, with that reminder out of the way, we make a luscious pink pie to make your mouth water and make you more appreciative of all things pink 😉

Ingredients:

Crust

      • cups broken pretzels (about 4 oz)
      • 1/4 cup sugar
      • 1/2 cup butter or margarine, melted

Filling

    • 1 package (8 oz) cream cheese
    • 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
    • 1 can (12 oz) frozen pink lemonade concentrate, thawed
    • 2 or 3 drops red food color
    • 1 container (8 oz) frozen whipped topping, thawed

Garnish

  • lemon slices

Directions:

  1. Crush pretzels and sugar into a fine mixture.
  2. Slowly mix in the melted butter.
  3. Press crust mixture in bottom of ungreased 11×7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
  4. Place cream cheese in large microwavable bowl; microwave uncovered until well softened; stir until smooth.
  5. Beat dry pudding mix into cream cheese and then add lemonade plus a little food coloring.
  6. Whip the ingredients vigorously until they are a nice fluffy pink. Mmmm, my mind runs away at the thought of all that creamy pink.
  7. Pour the filling in the crusts; whip the topping until it is fluffy and spread on top. Then just garnish with lemons and refrigerata a couple of hours until she is set.

Notes:

Until next time, mes amis, go stir up something pink.

~Bond

Bond is the kinky French chef from Nara Malone’s erotic romance novel, The Dungeon Gourmet.

 

Credits:

Pink pie photo shared by tabor-roeder and shared on Flickr photo sharing under creative commons license.

Recipe adapted from Betty Crocker.

One Response to “Cook Naked: Going Pink”

  1. Kelly Jamieson October 21, 2011 at 7:21 am #

    Ow wow Bond that sounds amazing! And an excellent reminder to take care of ourselves – thank you!

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